Beans and Greens with Coconut Milk gluten-free Sauteed market vegetables on top

Sauteed market vegetables on top of black beans and brown rice with our house made ancho chile sauce

Fillings are made from scratch using plenty of local and organic ingredients

Dairy-Free

wrapped in Patty Pan's house-made flour tortillas

making it versatile for a breakfast starter or the best dang BLT you've ever had

Beans and Greens with Coconut Milk gluten-free Sauteed market vegetables on topTender red beans mixed and with braised greens are cooked in a tangy coconut tomato sauce with just a hint of turmeric to create a hearty vegan stew, served on a bed of organic brown rice. Two servings. Ingredients: Red beans, local organic vegetable greens, onion, tomato, coconut milk, olive oil, sea salt, turmeric