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Lambs that are to be fattened for slaughter: 0.5 ml at docking Lambs that are to be kept as ewe replacements: 1 ml at docking or weaning Ewes: 5 ml Calves: 1 ml per 25 kg bodyweight Withholding Periods Milk: Nil Meat: Nil For more information please speak to your veterinarian

Through his own personal health journey and experiences during deployment, Dan began to recognize the limitations of traditional healthcare approaches that often focus on treating symptoms instead of addressing the root causes of health concerns

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We also examine the real question of long-term safety