[DOI] [PMC free article] [PubMed] [Google Scholar] 72.Knezevic M., Gojkovic S., Krezic I., Zizek H., Vranes H., Malekinusic D., Vrdoljak B., Knezevic T., Pavlov K.H., Drmic D., et al
Exerts potent anti-inflammatory effects in the gut and CNS by modulating nitric oxide pathways and reducing pro-inflammatory cytokines, closely resembling the protective actions of the native gastric peptide in response to mucosal injury
For example, consuming fish oil immediately before a meal can reduce the risk of acid reflux and indigestion ( Although more research is needed, some users also report that taking fish oil with food could prevent common other side effects, such as diarrhea, belching, and nausea
Further reading [edit] "Role of mitochondrial phospholipid hydroperoxide glutathione peroxidase (PHGPx) as an antiapoptotic factor"
Autophagy and metabolism