The brisket, sausage, turkey and pulled pork are all overseen by Randy Pauly, the companys director of barbecue
Min Value Max Value Increment $0.00 $29.00 $5.00 $30.00 $99.00 $10.00 $100.00 $499.00 $25.00 $500.00 $999.00 $50.00 $1000.00 $1,999.00 $100.00 $2,000.00 $5,999.00 $200.00 $6,000.00 $9,999.00 $500.00 $10,000.00 $19,999.00 $1,000.00 $20,000.00 $49,999.00 $2,000.00 $50,000.00 and above 10% of current bid Note: the auctioneer may modify the increments at any time
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