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The cooling finish lingers pleasantly after each exhale
The slower burn and cooler smoke allow flavor compounds to express themselves without harsh combustion byproducts overwhelming the palate
Nose: Herbal aroma
In addition to these differences, low-TSNA moist snuff products contain pasteurized tobacco and generally refrigerated immediately after production to help minimize of the risk of the formation of TSNAs and other toxicants in the product during storage, whereas conventional moist snuff products are mostly fermented, allowing continued formation of TSNAs (Foulds and Furberg, 2008
However, a fundamental challenge remains in determining whether these microbial changes are causally involved in disease development or if they represent secondary consequences of the pathological processes
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