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open-air fermentation
Seaweed (Whirlflock)
Maestro Distiller: Don Luis Contreras
Distillation: Double distilled in copper pot still and double column still
Fermentation: Wild fermentation in wooden and plastic vats
DON FULANO AÑEJO EXCELENCIA open-air fermentationDon Fulano Tequila comes from the heart of Jalisco, built on a legacy of five generations of Fonseca family agave growers. With roots dating back over 140 years in the Highlands, Enrique Fonseca and Sergio Mendoza continue the tradition at La Tequilea, one of Mexicos most awarded distilleries. Crafted from 100% estate grown agave using artisanal processes and double distillation, Don Fulano delivers a pure, authentic expression of the Jalisco terroir.
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