atherosclerosis l-carnitine Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes Intestinal microbiota metabolism of l-carnitine,

Adverse effect of polystyrene microplastics (PS-MPs) on tube formation and viability of human umbilical vein endothelial cells

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The relevant limit used was 0.25 EU/mL

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Systematic reviews of postbiotics and other mechanistic studies extend the notion of characterized microbial metabolites as adjuncts that are stable and safe, avoiding some of the potential risks of live-microbe therapy, especially in immunocompromised patients (Malagn-Rojas et al., 2020