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Las Palmas Striped Bourbon Anaerobic natural
requiring precise post-harvest care
The Jaramillo family is deeply committed to producing exceptional coffee while maintaining balance and minimum impact to their ecosystem
Process: Anaerobic Natural
Here you have a Red Catuai in extended natural fermentation
Nicaragua - Los Placeres - Ethiosar Anaerobic nat f-esp filtre version Las Palmas Striped Bourbon AnaerobicNicaragua Los Placeres Ethiosar Funky Natural The Mierisch family has been producing coffee in the mountains of Nicaragua for over a century. Today, they operate several farmsincluding three in Honduras. This specific lot comes from Finca Los Placeres, located in the Matagalpa region. Its the only Rainforest Alliance certified plantation of the family, spanning around 270 hectares, with roughly 10%about 28 hectarespreserved as untouched wild forest.
US$ 89.00
US$ 70.00
US$ 125.00
US$ 112.50
