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Higher GSH levels maintain osmotic balance by induction of osmoprotectants and they prevent damage to lipids, amino acids, and polysaccharides, thereby preventing damage to membranes, photosynthetic pigments, mitochondria, and other organelles which ultimately confer tolerance to abiotic stresses (Nahar et al
Most common mistake: Classifying 5-Amino-1MQ as a peptide
[DOI] [PMC free article] [PubMed] [Google Scholar] Y., W., J., Y., V., G., N., L., 1999
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