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Conclusion This study expands our understanding of fatty acids in tobacco across different cultivars and developmental stages, providing a molecular basis for the study of fatty acids and genes related to their biosynthesis and metabolism
A better appreciation for how tobacco additives interact with the body would help mitigate their harmful consequences without reliance on semantic arguments about flavor, aroma, and taste, he says
Outbreaks on the face or eyes can cause hearing or vision problems
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Second, the findings were obtained using smokers who voluntarily attended smoking cessation clinics, and the surveys were performed in different scenarios and geographical locations, which might not reflect the general population
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