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Grapes are carefully selected from suitable terroir sites that are then vinified together by using a popular technique called ‘Salasso’ or ‘Saignée’ for the French terminology – the less concentrated juice is bled off to maximise concentration and extraction in the final cuvee
Winery: Temperature-controlled fermentation
Clean and fruity
twisting and turning through wild scrubland
dry finish
Barbera Appassimento DOC, Riva Leone south africa Grapes are carefully selected fromThe Riva Leone range is produced by Ricossa, a highly regarded producer that reflect the unique, unmistakable excellence and terroir of the noble Piedmont region. This Barbera is grown on limestone and clay soils, typical of the Monferrato vineyards. As an 'Appassimento', Ricossa are employing a somewhat pioneering technique and have been the first to vinify such a traditional classic Barbera in this manner to great effect! The methodology reflects
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