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Malolactic fermentation softens and reduce acidity and can be a source of flavours such as butter
It’s plush and delicious with a lengthy velvety finish
Once fermentation was completed
Short pruning in Bush trained vines
slightly cooler than the Eastern Vineyards and a little more fertile
Hãhã Hawkes Bay Chardonnay 2020 BF SB Malolactic fermentation softens and reduceGolden peach Toasted oak Honeydew Creamy finish "Attractively ripe and elegantly fragrant, the wine shows apricot, grapefruit, roasted nut, nougat and oatmeal characters on the nose, leading to a succulent palate delivering lovely weight and supple mouthfeel. Its soothing and comforting with creamy texture and refreshing acidity, offering delightful drinking. At its best: now to 2024" Sam Kim, Wine Orbit, Oct 2020 Pale straw colour in the glass.
