Beef burrito with ancho chilis vegan Rich and smokey

Rich and smokey

Ojaswe's Chickpea Chilla Mix is made with two types of whole stone-ground chickpeas

Vegetarian chili loaded with market vegetables

In house cooked locally sourced beef is layered on top of a blend of sauteed market vegetables

Toped with Medium cheddar cheese for an easy meal to heat up at home

Beef burrito with ancho chilis vegan Rich and smokeyWe slow cook Olsen Farms beef in our own mild and smokey ancho chile salsa. Then combine it with organic black beans and rice. Hand rolled inside our house made flour tortillas and flash frozen to preserve freshness, our burritos are perfect to eat just as they are (reheated, of course!), or top them with cheese, sour cream, and your favorite salsa. Ingredients: Flour tortilla (organic, Washington grown wheat, water, olive oil, salt), organic brown