(2023) Jason Wei, Xuezhi Wang, Dale Schuurmans, Maarten Bosma, Brian Ichter, Fei Xia, Ed Chi, Quoc Le, and Denny Zhou
It may freak you out, and you may wonder if you should be concerned
We will use both steam as well as a heat process that will expose the meat to 420 degree extended temperature [Editors note: nice] , in order to ensure there is no possibility of [THC] carryover effect, even though the likelihood of such would be literally impossible. Although there are presumably no marijuana compounds left behind, she says that the meat tastes better possibly because the lobster felt better when he shuffled off his mortal coils
It also apparently helps relieve sinus infection and allergy problems caused by smoking
Exhibits minor signs of wear including scratches and scuffs