Franco Pepe: Pizza Chef Spring 2026 Growing up in Houston

Growing up in Houston

A never-before-seen look at the striking thematic parallels between KAWS and Andy Warhol

creating both diversity and playful surprises

and is also the recipient of the Guggenheim Fellowship (2018)

a dramatic shift from his 'hard' mechanical style of before 1968

Franco Pepe: Pizza Chef Spring 2026 Growing up in HoustonThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world famous Pizzeria Pepe in Grani, in Italy Franco Pepe is no ordinary pizzaiolo hes a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in