#6: Eat Natural Folate-Rich Foods Top sources (prioritize raw or lightly steamed): Legumes: Adzuki beans, lentils, chickpeas Vegetables: Asparagus, broccoli, Brussels sprouts Fruits: Oranges, strawberries, papaya Other: Eggs, beef liver Important: Cooking destroys 50-90% of natural folate
Yang J, Chen Y, Xiong X, Zhou X, Han L, Ni L, Wang W, Wang X, Zhao L, Shao D, Huang C
There is no evidence this effect is due to the development of binding antibodies but may be due to a local inactivation of the peptide
The complete AOD 9604 side effect guide covers the minor issues that some users report, including mild injection site irritation and occasional headaches, but nothing in the clinical literature suggests serious safety concerns at standard research doses
Association between repeat sizes and clinical and pathological characteristics in carriers of C9ORF72 repeat expansions (Xpansize-72): a cross-sectional cohort study