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somewhat ‘smokey’
berries and a hint of citrus
Vinen gennemgar en delvis malolaktisk gæring
Made by triple distilling a wine made from Obeidi grapes in a vine wood fired Moorish copper still before macerating aniseed in the spirit and allowing it to rest in clay amphorae for many months
rich texture and fresh minerality
Mezcal Vago Espadin Jarquin - 750ML white somewhat ‘smokey’Vago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. Each batch may vary slight. Check your batch for details.
US$ 189.00
US$ 194.40
US$ 309.50
