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Fermentation takes place at controlled temperatures not exceeding 28°C with frequent pumping over in the early stages in order to ensure optimum colour extraction and soft tannins
Vineyards and Winemaking – An assembly of one third each Fiano
A proportion of the wine is then aged for two years in French oak barrels
It can also be served with an Exotic Fruit Sorbet or Peach Melba
de-stemmed and cold maceration for 24 hours to increase delicate aromas followed by 60% tank temperature controlled fermentation
Laurent Perrier Cuvée Rosé Order Quantity:Bottle (75cl) Fermentation takes place at controlled
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