Gluten free crackers poppy seeds and seaweed nori powder 250g Calcium Citrate at a temperature of 15-25oC

at a temperature of 15-25oC

67 mg --- lentil powder 40 mg --- L-methionine 30 mg --- taurine 30 mg --- L-cysteine ​​HCl 30 mg --- vitamin E 20 mg α-TE 167% quercetin 16

Storage: Store in a dark and dry place at a moderate temperature

Over the last two decades

Composition per 100 ml   Solidago vigaurea ø 7

Gluten free crackers poppy seeds and seaweed nori powder 250g Calcium Citrate at a temperature of 15-25oCGluten free crackers. Japanese cuisine is not foreign to you? You will certainly appreciate the crispy snack prepared from the mixture of crackers, gluten free poppy seeds and nori kelp. Baking crackers does not require much work or many additional ingredients. Ingredients: gluten free oat flakes, sunflower seeds, flax seed mix (brown flax, golden flax), sesame seeds mix (white sesame, black sesame), sorghum flour, 10% poppy mix (blue poppy, white