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maintaining the freshness whilst remaining complex
& the first pour of brand new
It's made in the traditional asoleo method: grapes are handpicked and dried on mats in the sun to concentrate the juice and the flavours
thrilling wine that shimmers with salted lime zest
Light-bodied
Montenidoli, Tradizionale Vernaccia di San Gimignano, 2024 feed-cl0-Austria maintaining the freshness whilst remainingThis wine brings some cool vibes with aromas of hay, white pepper, and almond. On the palate, it is medium bodied and vibrant, showing notes of citrus, dried herbs, subtle nuttiness, and a striking mineral backbone. A wine of purity, depth, and unmistakable character. A wonderful companion to a classic Tuscan Pecorino with a drizzle of olive oil.
