Pay in 4 interest-free payments of $1999.75 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
and more stable
Considering 6 working hours per day producing 24 kg of chocolate bonbons with this equipment
87in / 200mm
diversified syrups
please send an email to: treinamento@finamac
Pro 4 - Artisanal Ice Cream Machine 18 Cavities and more stablePro 4 Batch Freezer Economic machine to produce aerated ice cream. A semi automated machine that produces water based ice cream (pineapple, lemon, etc.), milk based (chocolate, strawberry, vanilla, etc.), and Italian ice. This process is known as discontinuous or batch freezing. In accordance with these terms, we have a limit on the quantity of mixture per cycle, diferent of the continuous process (used in ice cream industries), in which the mixture
US$ 12.50
US$ 32.95
US$ 15.13
US$ 10.00
US$ 11.50
US$ 16.00
