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Hydroxyethylcellulose
Ripened for 6 months for a fragrant
Nourishing coconut oil with rosemary
} Our master blenders and flavor experts have developed the perfect combination of smooth
Silk Amino Acids
Lee Kum Kee Premium Oyster Sauce 255g mary-berrys HydroxyethylcelluloseThe Original & World's No. 1 Oyster Sauce. Lee Kum Kee Premium Oyster Sauce originated since 1888, using extracts from the finest oysters as in the original secret recipe. It is the favourite of Chinese families and Chinese Michelin starred chefs. Truly authentic and original, Choice of Michelin starred Chinese chefs, Number 1 Chinese sauce brand in Hong Kong. Ingredients Oyster Extract 40%, Sugar, Water, Flavour Enhancer E621, Salt, Modified Corn
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