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He uses neutral vessels and spontaneous fermentation in the cellar with just a touch of sulfur at bottling
Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks
with Gaston's second son Ronald Hochar at the helm and the third generation still very much involved
Sage and Anouk
When he bought land in Savennieres in the 1970's
2019 Bernard Burgaud, Syrah | Côte-Rotie, France Douro He uses neutral vessels andVareital(s): Syrah Vineyard Practices: Haute Valeur Environnementale (HVE) Certified Winemaking Techniques: native yeast, no stem inclusion, pipeage, 20% new barrique for 15 months, unfined unfiltered Vegan: Yes Typicity: Typical, although very unique that they resist the urge to Winemaker: Pierre Burgaud Bio: When Bernard Burgaud inherited his father's vineyards in the 1980's, he set himself to the work of replanting the steep schist slopes
