Ratan Jot (Alkanet) Herbal Powders Evidence from archaeological sites suggest

Evidence from archaeological sites suggest that the sago-type palms were an important plant food prior to the advent of rice cultivation

It blocks the absorption of fats and thus helps lower cholesterol and triglycerides

It was known as a medicinal herb to the ancient Greeks and Romans

Oli Kiryata

Basil seeds provide relief to sore throats

Ratan Jot (Alkanet) Herbal Powders Evidence from archaeological sites suggestAlkanet root, better known as Ratan Jot, is traditionally used to add colour to Indian food. It is the original natural food colouring that gives the famous Kashmiri dish Rogan Josh its signature red colour. Kashmiri Pandits use a dried herb called Ratan Jot to add a pleasing red colour to their dishes. This spice was originally used in many much loved Indian dishes such as Rogan Josh and Tandoori Chicken. It is an herb that one rarely comes across