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These potential benefits make it a compound of interest beyond pure metabolic applications

Glycogen is created when food is consumed and stored in the body until it is needed again (2)

For example, a study discovered that a reduced kcal diet completed with an increase in protein is a practical addition to a reduction in body weight, fat mass, and cholesterol levels, compared to that of another diet without protein but with a supplement of simple sugars [116]

The pharmacological potential of novel melittin variants from the honeybee and solitary bees against inflammation and cancer