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This umeshu is made by the Junmai Daiginjo masters at Tatenokawa Shuzo
adding depth and complexity to their taste
The taste is refined and expressive
flowers with a subtle touch of gingerbread
soup stocks
Botter Quadri Prosecco Spumante NV sauvignon-blanc This umeshu is made byTypical crisp and delicate perlage tiny, refined bubbles! Pale light yellow colour, delicate and fragrant bouquet, with fruity notes of banana and apple and notes of acacia flowers. Fresh and light on the palate, with balanced acidity and body; harmonic with a pleasant dry aftertaste. Ideal as an aperitif, it is a perfect combination to hors doeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish. Serving temperature: 8 10 C
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