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Inoue, Y., Matsuda, T., Sugiyama, K., Izawa, S

Antioxidant capacity of human plasma, measured by the TEAC assay, was enhanced to a greater extent (1.4 %) by consumption of green tea polyphenols (461.9 mg/d) in tablet form compared to a green tea beverage (697.1 mg/d) [56], suggesting tablets may be an effective way to enhance plasma antioxidant capacity by green tea polyphenols

The present study also developed a nomogram, which may aid the 1-, 3- and 5-year OS prediction of patients with TNBC

One of these is the ability of commensal bacteria to enhance the intestinal epithelial barrier (8, 85)

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