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Humans cannot make astaxanthin, so must consume it in the diet, via the consumption of marine animals such as salmon, prawns, crab and lobster, that themselves consume Haematococcus pluvialis (H pluvialis) , an algae, responsible for these creatures bright pink-red colouring

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Product Info Molecular formula: C163H269N51O49 Molecular weight: 3357.9 Purity: 99%+ Sequence: Tyr-Ala-Asp-Ala-Ile-Phe-Thr-Asn-Ser-Tyr-Arg-Lys-Val-Leu-Gly-Gln-Leu-Ser-Ala-Arg-Lys-Leu-Leu-Gln-Asp-Ile-Met Most standard lyophilized research vials are commonly prepared using 2mL of bacteriostatic water unless otherwise specified directly on the product page or vial label

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(2023, January 3)