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Notably, low concentrations of O can also regulate mitochondrial function by activating PGC-1, thereby enhancing fatty acid oxidation [191, 192]

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In contrast to the remarkable LASSS effect observed, GSSSG treatment did not modulate HGF-c-met interaction either before or after HGF exposure to peroxynitrite (though a subtle increase was statistically significant

Asparagus, oranges, and walnuts also contribute