Lysozyme, Egg White Size:5 g it undergoes hydrolysis (mainly by

it undergoes hydrolysis (mainly by bacterial or enzyme action) to yield sulfathiazole

lab coat) and handle in a fume hood or well-ventilated area

Extremely stable

Recent peer-reviewed study showing Tris’s influence on enzymatic kinetics

it forms galactose and 5-bromo-4-chloro-3-hydroxyindole

Lysozyme, Egg White Size:5 g it undergoes hydrolysis (mainly byLysozyme (Egg White) is a high activity, purified enzyme widely used in molecular biology and enzymology research. This lyophilized powder is highly effective at disrupting the cell walls of Gram positive bacteria and can also aid in Gram negative lysis when combined with membrane permeabilizing treatments. It is a classic model enzyme for kinetics, catalytic mechanism, and structural biology studies, including protein crystallography, making it a