On a GLP-1 and want to lose fat without losing strength
GLP-1s aid in correcting the systemic and vascular dysfunction that deprives the brain of fuel, oxygen, and metabolic adaptability
doi: 10.3389/fmed.2024.1442525 Received 02 June 2024 Accepted 30 October 2024 Published 14 November 2024 Volume 11 - 2024 Edited by Thierry Thvenot, University Hospital of Besanon, France Reviewed by Qianqian Zhang, First Affiliated Hospital of Anhui Medical University, China Jonathan Soldera, University of Caxias do Sul, Brazil Juan Pablo Roblero, Clinical Hospital of the University of Chile, Chile Updates Copyright 2024 Philips
At a glance GLP-1 medications are changing how consumers eat, with appetite suppression, smaller portions and altered taste preferences driving demand for nutrient-dense, high-protein foods Brands can lead through smarter reformulation, offering products fortified with protein, fiber and clean label sweeteners to help consumers stay nourished on fewer calories Improving nutrient density can drive opportunity high-protein, high fiber, portion-controlled foods and beverages align with new consumer priorities for long-term weight and wellness management Innovation spans multiple categories, with bakery, snacks and beverages being ideal platforms for nutrient-dense reformulations that balance functionality, taste and texture Ingredion's portfolio of resistant starches, prebiotic fibers, pulse proteins and low- and no-calorie sweeteners help formulators meet the evolving nutritional needs of consumers on GLP-1 based medications as well as those looking to manage their weight without pharmaceuticals Weight management trends are redefining nutrition and pushing brands to reformulate For food and beverage brands, this shift represents far more than a dietary trend
After adjusting for age, starting weight and medical conditions, the differences were stark
